Host at Sonny’s BBQ

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

14.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest service, Multi-tasking, Interpersonal skills, Basic reading, Basic writing, Basic mathematics, Basic computer skills, Mobile device proficiency, Attention to detail, Pressure management

Industry

Restaurants

Description

Description Looking for a workplace that values hard work and offers opportunities for long-term growth? You’ve come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we know our people are the heart of our success, and we’re committed to taking care of our team. Benefits for team members are: Family-Friendly Hours Competitive Pay Eat Free when working Paid Time Off after one year Christmas and Thanksgiving Off Team Member of Quarter Awards Program Incentive Opportunities Medical, Dental, and Vision Coverage Additional Supplemental Benefits (Employees in non-exempt positions must complete the applicable waiting period prior to benefits enrollment.) At Sonny’s BBQ, we don’t just hire great people—we invest in them. When you join the ACGBBQ family, you’ll be part of a team that supports you, values your contributions, and helps you grow. General Purpose To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever! Essential Duties (may include, but not limited to) Greet guests as they enter the restaurant and seat them as soon as a table is available. Maintain the cleanliness of the main entrance, lobby, and front dining areas Check restrooms regularly to ensure proper stock levels and cleanliness Clear, clean, and reset tables, booths, and floors after guests have departed Take drink orders as needed Sanitize all menus Perform other assignments or tasks as assigned by the Manager or acting supervisor. Qualification Requirements Provide excellent guest service, interact with guests, and maintain a positive demeanor. Attention to detail Ability to multi-task Ability to stay calm under pressure Maintain a flexible schedule. Ability to attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position. Required Skills and Experience Related experience and/or training in the restaurant industry. Strong interpersonal skills. Basic reading, writing, and mathematical skills Basic computer skills are needed. Expected to work on a mobile device. Physical Demands and Work Environment (so you know what you are getting into) The physical demands described here are representative of those that must be met by any Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. This position requires continuously standing, bending, reaching, crouching, touching, feeling, talking, hearing, wiping, and smelling. Ability to handle products, tools, paperwork and equipment Able to communicate effectively with other Team Members, including speaking and listening. Position requires constant human interaction and movement. The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.

Responsibilities

Greet and seat guests while maintaining the cleanliness of the lobby, entrance, and dining areas. Perform additional tasks such as taking drink orders, sanitizing menus, and resetting tables to ensure a memorable guest experience.