Host Staff WEHO at Bottega Louie Restaurant and Gourmet Market

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

29.0

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Team Player, Communication Skills, Leadership, Positive Attitude, Attention to Detail

Industry

Hospitality

Description

Job Details Job Location: West Hollywood - West Hollywood, CA Position Type: Part Time Education Level: High School Salary Range: $25.00 - $29.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service Description ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. WHO WE’D LIKE TO WORK WITH People who genuinely like people and respect each other’s contributions People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times HOST RESPONSIBILITIES include but are not limited to: A host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door Welcome customers with immediate warmth and ensure guests are seated and receive attentive service Comfortably manage the flow of the dining room, help guests with reservations and maintain a waitlist of patrons during busy hours Optimize seating at different tables to ensure even workload for servers Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills Perform station opening, closing and side work duties for each shift and always check out with the manager on duty Understand and embody the Bottega Louie lifestyle, mission and brand COMPENSATION Beginning at $19.65/hr The additional tip pool distributions may be in the range of $5.00 - 9.00/hr based on recent average sales data. Tip pool participation subject to California Labor Code & Fair Labor & Standards Act Health, Dental, + Vision Benefits Paid Time Off BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY Qualifications

Responsibilities

Hosts are responsible for ensuring guests have a positive experience from the moment they arrive. This includes welcoming customers, managing the dining room flow, and optimizing seating arrangements.