Host / To Go at Sustainable Restaurant Group

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

25.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Quality, Teamwork, Following Policies, Food Safety Standards, Sanitation Standards, Japanese Cuisine Knowledge, Beverage Knowledge, High-Volume Service, Guest-Facing Service, Dining Room Standards

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Host in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. https://bamboosushi.com/page/careers Health, Wealth, and Happiness: Hiring for Part Time positions with 20-25 hours , evenings and weekends, flexible to days $16.30 / hour with wages + tips averaging up to $25.00 + / hour! Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more) Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality Actively assisting fellow team members in meeting the needs of guests Following company policies, state and food safety and sanitation standards Continued education surrounding Japanese cuisine and beverages Additional duties may apply specific to each position 1 or more years of experience working in high-volume and/or guest-facing food service preferred Working knowledge and/or exposure to dining room and service standards, procedures, and functions We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by phone (208) 412-8040 or in person at 9 SE 3rd Ave, Portland OR 97214.

Responsibilities

The role involves working collaboratively with both Front of House (FOH) and Back of House (BOH) teams to ensure guests receive a consistent and timely experience regarding service and food quality. This includes actively assisting team members to meet guest needs while adhering to company policies and food safety standards.