Host at Torrisi
New York, New York, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

23.0

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Computer Skills, Excel, Opentable

Industry

Hospitality

Description

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
MFG is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

REQUIREMENTS:

  • Experience in a high volume, upscale restaurant preferred but not required
  • Previous customer service experience strongly preferred
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
  • Positive and enthusiastic attitude
    COMPENSATION: $20.00 - $23.00 / hour

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greets and seats guests, presents menus to guests, informs them of special catch and soups.
  • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations.
  • Takes names on a waiting list.
  • Observes tables and keeps track of clean, dirty and occupied tables.
  • Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
  • Cleans, organizes and stocks menus at the host area.
  • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
  • responsible for coat check and bathroom maintenance as assigned by management team
  • Performs other duties as directed.
Loading...