Host at Washington Duke Inn & Golf Club

Durham, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

0.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Greeting, Reservation Management, Seating Coordination, Communication Skills, Food Knowledge, Beverage Knowledge, Customer Service, Teamwork, Problem Solving, Attention to Detail, Polite Attitude, Telephone Skills, Life/Safety Procedures, Menu Knowledge, Wine Service Standards

Industry

Hospitality

Description

Job Details Job Location: WDI - Durham, NC 27705 Position Type: Full-Time/Part-Time Join our team as a Host, where you’ll be the first smile our guests see and the first step in creating a memorable experience! As the welcoming face of our restaurant, you’ll greet guests, manage reservations, and coordinate the perfect seating arrangements while keeping the vibe smooth and stress-free. You’ll get to work with a fun and friendly team, help our guests feel right at home, and ensure everything runs like clockwork. If you’re outgoing, love making people feel special, and enjoy a fast-paced environment, this is the role for you! Bonus: competitive pay, discounts, and plenty of opportunities for growth in a stunning, luxury setting. Let’s make every guest feel like a VIP! Benefits: Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance 8 Paid Holidays, Paid Time Off 401k with employer match (eligible after 6 months of employment) Free Parking & Complimentary Employee Meals Family & Friends Discounts Employee Assistance Program (EAP) Growth Opportunities Responsibilities: Greets all guests upon arrival and bids farewell to all guests upon departure. Display a good telephone voice that is well understood and conveys a pleasant, caring, and polite attitude. Distributes to guests the menu, wine list, wine by the glass list, etc. Maintain knowledge of food and beverage product pricing structure and service standards, wine service standards, menu specials, restaurant hours of operations and special events, etc. Follows the specified format for reservation taking and confirmation. Maintain knowledge of hotel accommodations for the handicapped and be able to communicate to them. Assist in the set up and breakdown of food and/or beverage displays. Adheres to all life/safety procedures. Qualifications 1 year of host or related restaurant experience preferred. Ability to lift items weighing up to 20 pounds. Developed English language skills (both written and orally) to communicate with other employees and guests. Open Table experience (preferred, not required) Walking or standing to a significant degree.

Responsibilities

The Host greets guests upon arrival and bids farewell upon departure, ensuring a welcoming atmosphere. They manage reservations and coordinate seating arrangements to create a smooth dining experience.