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Host - West Knoxville at Calhoun's
Knoxville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

18.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Greeting, Table Resetting, Seating System Explanation, Volume Communication, Team Player, Math Skills, Lifting, Standing, Bending, Walking, Stress Management, Phone Etiquette, Menu Knowledge, Multi-tasking, Cash Handling

Industry

Hospitality

Description
Chesapeake's is looking for a Host to join their West Knoxville location! Our "Smiling People Greeters." This individual has great communication skills and for all intents and purposes has never met a stranger. He/She will oversee the layout of the restaurant and make sure tables are cleared and reset. They greet each Guest with a smile and a welcome, explain and direct our system of seating, and is also in charge of communicating volume levels to Management and Staff. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS Team Player with a sense of humor Smiles easily and often Must demonstrate good math and communication skills Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Works well in a group and under some stress TO GO Hosts This is position attained after successful Host duty execution or GM approval Pleasant phone voice and etiquette Listens and takes direction both and from Guests and Management Must have excellent menu knowledge Must be able to lift and carry 30 lbs. frequently Position requires standing, bending, and walking the entire workday Will be required to enter and exit building numerous times to service To Go Guests in their cars Must be able to operate handheld payment devises and cash when necessary Be able to multi-task and assist regular Hosts as needed
Responsibilities
The Host acts as a 'Smiling People Greeter,' overseeing the restaurant layout, ensuring tables are cleared and reset, and welcoming guests while explaining the seating system. This role also involves communicating current volume levels to management and staff.