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Host at Wild Eggs
Greenwood, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Fast-Paced Environment, Professional Appearance, Positive Attitude, Physical Stamina, Organization, Reservation Management, Wait List Management, Phone Etiquette

Industry

Restaurants

Description
Description Wild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for Hosts to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Create a welcoming first impression as Wild Eggs’ ambassador, greeting guests with warmth while maintaining the highest standards of professionalism. Greet and welcome guests warmly as they enter the restaurant Manage reservations and wait list Escort guests to their tables while considering server rotation and section assignments Track table status and coordinate with servers and bussers to ensure timely table turnover Answer phones professionally and address customer inquiries Maintain an organized host station Monitor dining room capacity and manage wait times effectively Required Skills: Strong customer service and communication skills Ability to work in a fast-paced environment Professional appearance and positive attitude Physical stamina to stand for extended periods Ability to remain calm and organized during busy periods Previous customer service experience preferred Job Types: Full-time, Part-time Benefits available: Medical, Dental and Vision Insurance Employee Discount Flexible Schedule Paid Time Off Referral Program Advancement Opportunities
Responsibilities
The Host acts as the restaurant's ambassador, creating a welcoming first impression by greeting guests warmly and professionally. Key duties include managing reservations, tracking table status, and coordinating with service staff to ensure efficient table turnover.