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Host at Windstar on Naples Bay
Naples, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Interpersonal Skills, Multitasking, Professional Appearance, Flexibility, Aloha POS

Industry

Golf Courses and Country Clubs

Description
Description A member owned Club, Windstar on Naples Bay provides its members with first class service and amenities. We are looking for the best hospitality individuals in the area to join our team. If you have exceptional motivation, customer service skills, and a genuine desire to meet and exceed the needs of our members, we invite you to apply. We offer competitive wages and benefits and a great team environment! DUTIES AND RESPONSIBILITIES: Greet and welcome guests as they arrive at the restaurant Escort guests to their tables and provide menus Assist guests with any special requests or accommodations Manage waitlist and reservations efficiently Maintain a clean and organized host/host station Answer phone calls and handle guest inquiries Collaborate with servers and kitchen staff to ensure smooth dining experience Provide excellent customer service and address any concerns or complaints Communicate effectively with guests, staff, and management Requirements EDUCATIONAL AND EXPERIENCE: Previous experience in guest relations, customer service, or hospitality preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Familiarity with Aloha POS or other point-of-sale systems is a plus Ability to multitask and prioritize tasks effectively Professional appearance and demeanor Flexibility to work evenings, weekends, and holidays The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and team member; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Responsibilities
The Host is responsible for greeting and welcoming guests, escorting them to their tables, and managing the waitlist and reservations. They also collaborate with servers and kitchen staff to ensure a smooth dining experience.