Hostess, Four Seasons Red Sea Resort & Residence at shura island at Four Seasons Hotels Limited - Turkey

, Red Sea, Egypt -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Welcoming, Reservation Management, Table Coordination, Customer Service, English Proficiency, Interpersonal Skills, Organizational Skills, Computer Literacy, Hospitality Standards, Communication Skills

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs. he Role of the Hostess As a Hostess at Four Seasons Red Sea, you will play a key role in creating a warm and memorable first impression for our guests. Your responsibilities will include welcoming and seating guests, managing reservations, and coordinating table assignments to ensure a smooth and seamless dining experience. You will act as the first point of contact for guests arriving at our restaurant venues. Your professionalism, poise, and genuine hospitality will set the tone for an exceptional experience. By maintaining efficiency, courtesy, and attention to detail in all interactions, you will contribute to delivering the highest level of guest satisfaction in line with Four Seasons standards. In this role, you will also respond promptly to guest inquiries, provide accurate information about restaurant offerings, and assist with special requests whenever possible. Your ability to remain calm under pressure and communicate effectively with both guests and team members will be essential in ensuring smooth daily operations. Four Seasons Red Sea Located on the pristine shores of Shura Island, Four Seasons Red Sea is part of one of the world’s most ambitious luxury tourism developments. Surrounded by crystal-clear waters, untouched coral reefs, and breathtaking natural landscapes, the resort offers an unparalleled blend of luxury, sustainability, and authentic Arabian hospitality. The property features elegantly designed accommodations, world-class dining destinations, and exceptional leisure facilities, creating a unique and immersive guest experience in a truly extraordinary setting. Food & Beverage The resort offers a collection of distinctive dining venues, each delivering unique culinary experiences inspired by global and regional flavors. Area of responsibility: Restaurant outlets within the resort (capacity to be confirmed). Spa and Wellness Our world-class spa offers a serene sanctuary focused on relaxation and rejuvenation, complemented by state-of-the-art wellness and fitness facilities. Knowledge and Skills This position is open to Saudi Nationals only, in line with Saudization requirements for Labor law. High school diploma or equivalent experience. 6–12 months of experience in Food & Beverage or a similar role preferred. Basic knowledge of restaurant operations and guest service standards. Ability to operate reservation systems and general computer applications. Strong communication skills with proficiency in English (additional languages are an advantage). Excellent interpersonal and organizational skills with a guest-focused approach. What to Expect Competitive net salary in a tax-free environment Accommodation provided Transportation provided 30 days’ vacation Public holidays as per company policy Paid home leave tickets Complimentary employee meals Medical and life insurance Employee Assistance Program Worldwide complimentary room nights with Four Seasons Laundry/dry cleaning for work attire Growth and development opportunities Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Hostess is responsible for welcoming and seating guests, managing reservations, and coordinating table assignments to ensure a seamless dining experience. They act as the first point of contact, providing accurate information about restaurant offerings and handling guest inquiries professionally.