Hostess-French Mediterranean Restaurant - The St. Regis Jakarta at Springhill Suites by Marriott IndianapolisWestfield

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

0.0

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Interpersonal Skills, Attention To Detail, Service Orientation, Communication, Guest Recognition, Reservation Management, Table Flow Management, Professionalism, Grooming Standards, Etiquette, Team Coordination, Warmth, Sophistication, Discretion

Industry

Hospitality

Description

POSITION SUMMARY The Hostess is the first impression and gracious ambassador of refined hospitality, responsible for welcoming guests into an atmosphere of elegance, warmth, and exclusivity within a luxury French Mediterranean fine dining restaurant. With poise, professionalism, and exceptional interpersonal skills, the Hostess curates a seamless arrival experience that sets the tone for an extraordinary culinary journey. This role requires a refined sense of service, attentiveness to detail, and the ability to anticipate guest needs from the very first interaction. The Hostess manages reservations with precision, ensures smooth table flow, and maintains close coordination with the Captain and service team to deliver a balanced and personalized dining experience. Upholding the highest standards of grooming, etiquette, and brand presentation, the Hostess embodies sophistication and discretion while engaging guests with genuine warmth. Through graceful communication and thoughtful guest recognition, the Hostess contributes to creating a welcoming yet exclusive ambiance that reflects the prestige and refined character of a world-class fine dining establishment. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Hostess is responsible for welcoming guests and managing reservations to ensure a seamless dining experience. They coordinate with the service team to maintain a balanced and personalized atmosphere.