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Hostess at Grecotel

Municipal Unit of Kastro - Kyllini, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Interpersonal Skills, Organizational Skills, Multitasking Abilities, Professionalism, Attentiveness, Customer Service, Reservations Management, SOP Adherence

Industry

Hospitality

Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Hostess to join its team. As a Hostess, you will be the first point of contact for our guests, ensuring they receive a warm welcome and excellent service throughout their dining experience with care by following the company’s SOPs. The Hostess reports directly to the Restaurant Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. Responsibilities Welcome and greet guests in a friendly and professional manner Manage reservations and ensure timely seating Coordinate with the waitstaff to ensure smooth service Handle guest inquiries, complaints, and special requests with professionalism and attentiveness Maintain a clean and organized hostess station Prior experience as a Hostess or in a similar customer service role Excellent communication and interpersonal skills Strong organizational and multitasking abilities Positive attitude and friendly demeanor Ability to remain calm and professional under pressure Fluency in English, knowledge of additional languages will be considered as an asset Competitive salary and other benefits Advanced Opportunities for professional growth Accommodation (if necessary) and Board Transportation costs Participation in educational programs

Responsibilities

The Hostess will serve as the initial point of contact for guests, providing a warm welcome and ensuring excellent service throughout their dining experience by adhering to company Standard Operating Procedures. Key duties include managing reservations, coordinating seating, handling guest inquiries, and maintaining a clean station.