Hostess/Host at True Food Kitchen

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

18.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Greeting, Reservation Confirmation, Seating Guests, Service Orientation, Hospitality, Phone Answering, Waitlist Management, Safety Procedures, Sanitation Procedures, Communication, Front Desk Maintenance

Industry

Restaurants

Description

Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other people’s days brighter and happier. Completing and confirming reservations, greeting guests as they come in the door, and making them feel welcome as they are seated will be all you! We rely on our Hosts/Hostesses to keep our restaurant running smoothly and ensuring that guests feel that they are always welcome! What you can look forward to! We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career. AM/PM and Mid-day shifts available. Part time to 40 hours available per person. Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options. Pet Insurance for your fur babies. Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues. Restaurant Dining Discount. Paid volunteer time to support your community and favorite charities. Eligible to give to and receive from the True Giving fund that supports life changing events. We look for people who: Are true to the belief of offering amazing service and the best hospitality Are upbeat with a super friendly personality Have some experience in a fun, fast paced environment would be awesome! Don't mind being up on your feet and active. What you would do: Welcome/greet/thank guests upon arrival and departure Make all our guests feel comfortable and let them know you’re there to personally take care of them Knows regular guests by name, their preferences and special requests Answer the phone promptly and with a smile When on a wait, record guest’s information accurately, provide an estimated wait time, and seat accordingly Accommodate guest seating preferences as often as possible without compromising the flow of service Understand and adhere to all safety, sanitation and administrative procedures. Provides complete and timely communication to other staff members throughout the shift as necessary Seat guests to company standards Checks and maintains the front desk area for adequate supplies Ensures entry, windows, and floors are clean and to sanitation standard. Who we are At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose: empowering more people to eat real food. Purpose: Real Food for Real Life If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Responsibilities

Hosts/Hostesses are responsible for creating a welcoming environment by greeting guests, confirming reservations, and ensuring guests are comfortably seated upon arrival. They play a key role in maintaining smooth restaurant operations and ensuring guests always feel welcome.