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Hostess- Seasonal-Summer at Gebhart Holdings
Wabash, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Greeting, Table Management, Communication Skills, iPad Proficiency, Attention To Detail, Salad Prep, Punctuality

Industry

Executive Offices

Description
Description Position: Hostess Division: Hospitality Status: Part Time POSITION SUMMARY: The hostess will be required to leave a positive first and last impression for every guest. They will greet all guests with a warm welcome and then seat them at the tables. They will also thank guests on the way out and encourage them back. REPORTS TO: General Manager SUPERVISES: N/A ESSENTIAL RESPONSIBILITIES: Attention to detail Greet guests Seat guests Remove dirty dishes from tables Clean tables and change table cloths after each guest Reset tables for next guest Set tables up for next day’s lunch service Cross train in salad prep Excellent attendance and punctuality Follow the 5S foundations for deploying lean production tools and processes Requirements EDUCATION AND/OR EXPERIENCE: Previous experience is preferred but not required COMPETENCIES: Outgoing energetic personality Communication skills Comfortable with IPAD PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Activity: Talking, hearing, repetitive motion, stooping, crouching, standing, walking, lifting, and climbing stairs. CORE VALUES: Service – Striving to provide the best experience for our customers and suppliers by making intentional actions and decisions to benefit others. Organization – Possessing a fanatical commitment to operating clean, consistent, and efficient facilities. Growth – Dedication towards continual improvement within our journey to become a better company. Pride – To be proud of, and believe in, our company and the products and services we provide.
Responsibilities
The hostess is responsible for greeting and seating guests to ensure a positive first and last impression. Additional duties include clearing and resetting tables and assisting with basic salad preparation.