Hostperson - Red Plate - The Cosmopolitan at MGM Resorts International

, , United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

18.2337

Posted On

18 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Interpersonal Skills, SevenRooms, Reservation Management, Communication, Organization, Flexibility, Initiative, Multitasking, Professionalism

Industry

Hospitality

Description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Hostperson for The Red Plate inside The Cosmopolitan, you'll set the vibe from the moment guests arrive. You'll be responsible for creating a warm, welcoming, and memorable first impression by greeting guests in a friendly, timely, and professional manner. You'll help maintain an organized, clean, and fully stocked environment while serving as a key connection between guests and the restaurant team. Working closely with Food Servers, Bus Persons, and Food Runners, you'll help ensure seamless service and exceptional guest experiences. THE STARTING RATE: $18.2337 Hourly THE DAY-TO-DAY: Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant Greet guests promptly as they enter the restaurant Answer phones, keep accurate count of reservations and handle reservation book Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift Perform other job‐related duties as requested THE IDEAL CANDIDATE: Work varied shifts, to include weekends and holidays required Experience working in a similar resort setting preferred Experience with SevenRooms system preferred Excellent customer service skills and interpersonal skills Ability to take initiative and exhibit flexibility THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14617 Are you ready to JOIN THE SHOW? Apply today!

Responsibilities

Greet guests promptly and professionally to create a welcoming first impression while managing the reservation book and phone calls. Coordinate with the restaurant team and management to ensure seamless service and maintain the cleanliness of the podium area.