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Hot Cook, Flex Full Time at UPMC

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Safe Food Handling, Sanitation, Recipe Adherence, Customer Service, Temperature Control, Equipment Maintenance, Production Planning

Industry

Hospitals and Health Care

Description

UPMC Mercy is hiring Flex Full Time Hot Cooks to support the Dietary and Cafeteria department! The Hot Cooks support Inpatient dining, the cafeteria and catered events. This position will work varied days and times with every other weekend and rotating holidays. Shift times include 5am-1:30pm, 6am-2:30pm, 7am-3:30 pm, 8am-430pm, 9:30am-6pm. Possible shifts to 8pm due to catered events. Purpose: Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. Responsibilities: Complete in-advance preparation requirement for next day of service. Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to departmental safe food handling procedures at all times. Maintain an inspection-ready work area on a consistent basis. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Provide a courteous and helpful customer service attitude on a daily basis. Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

Responsible for preparing and serving high-quality, nutritionally appropriate hot foods for inpatient dining, the cafeteria, and catered events. Ensures strict adherence to safe food handling procedures and maintains a sanitary work environment.