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Hot Cook at UPMC

Cranberry Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Teamwork, Organization, Food Preparation, Safety Procedures, Time Management, Attention to Detail

Industry

Hospitals and Health Care

Description

UPMC Northwest hospital Seneca, PA Status: Full Time Shift: typically, 10am - 6:30pm with rotating weekends & holidays. Make a Difference—One Meal at a Time! Join our team and help create a positive experience for patients by preparing and serving high-quality, nutritionally balanced meals. We’re looking for a self-motivated, team-oriented individual with strong customer service skills. In this collaborative hospital role, you’ll follow safe food-handling practices, keep a clean and organized workspace, and support departments across the facility. Enjoy comprehensive benefits including insurance, retirement plans, paid time off, and more. Responsibilities: Complete in-advance preparation requirement for next day of service. Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to departmental safe food handling procedures at all times. Maintain an inspection-ready work area on a consistent basis. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Provide a courteous and helpful customer service attitude on a daily basis. Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED Healthcare foodservice experience is a plus ServSafe certification is preferred. Licensure, Certifications, and Clearances: Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

Prepare and serve high-quality, nutritionally balanced meals for patients. Follow safe food-handling practices and maintain a clean and organized workspace.