Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Hot Cook at UPMC

Erie, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Hot Food Production, Recipe Adherence, Volume Monitoring, Safe Food Handling, Sanitation, Chemical Safety, Equipment Maintenance, Customer Service, Food Storage, Temperature Logging

Industry

Hospitals and Health Care

Description

UPMC Hamot is hiring a Hot Cook to join our Food Services team! This position is full-time, shifts vary between 5am-1:30pm and 11am-7:30pm 2 years of previous food service experience highly preferred. Title and Salary will be determined based upon education and experience. Purpose: Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. Responsibilities: Complete in-advance preparation requirement for next day of service. Produce high quality hot food products according to standardized recipes and production sheet volume requirements. Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. Adhere to departmental safe food handling procedures at all times. Maintain an inspection-ready work area on a consistent basis. Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. Provide a courteous and helpful customer service attitude on a daily basis. Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED Licensure, Certifications, and Clearances: UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The Hot Cook is responsible for preparing and serving high-quality, nutritionally-appropriate foods according to standardized recipes and production schedules while observing safe food handling procedures. This includes completing advance preparation, monitoring food usage during service, and maintaining an inspection-ready work area.