Hot Food Clerk-Eagle Butte (Highway #1) Gas Bar at Co-op Careers

Dunmore, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety, Food Preparation, Attention To Detail, Communication, Interpersonal Skills, Teamwork, Adaptability, Time Management, Problem Solving, Sales Skills, Organization, Professionalism, Integrity, Work Ethic

Industry

Retail

Description

Position Summary: South Country Co-op is seeking a friendly and customer-focused Hot Food Clerk to join our team at Eagle Butte Gas Bar location, located off of Highway #1 n Dunmore, Cypress County, AB. If you’re passionate about providing exceptional customer experiences, we’d love to hear from you! Reporting to the Gas Bar Manager, this position is responsible for preparing a variety of hot and cold food items; including sandwiches, subs, desserts, chicken, wedges, and pizza while ensuring adherence to all Food Safe handling and sanitation standards. The Hot Food Clerk also supports customer transactions, merchandising, and overall cleanliness of the convenience store. Key Responsibilities: Prepare and serve hot foods (e.g., pizza, chicken, wedges) Assemble fresh, in-store made sandwiches, subs, and desserts Maintain food safety and hygiene standards at all times Provide outstanding customer service and respond to customer needs promptly Assist with product merchandising, stock rotation, and display setup Ensure cleanliness and organization of the hot food area and convenience store Follow safe work procedures and report any safety concerns Deliver excellent customer service by assisting customers, promoting merchandise, and ensure customer needs, preferences, and expectations are met Educate customers on the benefits of membership in South Country Co-op Other duties as assigned Qualifications: Must be at least 18 years of age Basic computer skills and familiarity with calculators and point-of-sale system Must have or be able to obtain Foodwise certification Food preparation experience is considered an asset Ability to stand for extended periods and frequently lift 20–30 lbs, occasionally up to 50 lbs Strong attention to detail and accuracy in all tasks Ability to work independently with minimal supervision Willingness to adapt to new technologies and procedures Excellent communication and interpersonal skills High level of professionalism, integrity, and a customer-first attitude Able to work effectively in a fast-paced and diverse environment Positive, proactive mindset with a strong work ethic Work Schedule: This position requires full availability, including days, evenings, and weekends. Available to work morning shifts between the hours of 5am - 2pm. Why Work with Us? At South Country Co-op, we value our team members and are committed to their well-being and success. As part of our dedication to providing a supportive working environment, we offer a range of Total Rewards: Employee and Family Assistance Program: Access confidential counseling, resources, and support services for you and your family. Team Member Volunteer Program: Get involved in community initiatives and make a positive impact through volunteer opportunities. Long Term Service Awards: Recognize and celebrate milestones in your career with us. Career and Development Opportunities: Take advantage of growth opportunities and advance your career within our organization. South Country Co-op is proud to uphold our brand values: Customer Focused, Build Awesome Teams, and Communicates Effectively. We offer competitive wages, opportunities for career advancement, and potential eligibility for a comprehensive benefits package based on hours worked. Internal candidates who applied by Tuesday, November 18th, 2025, at 4:00 pm will be given first consideration, based on seniority, ability, and fitness to perform the work satisfactorily. The Internal Candidate Verification Form must be submitted. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Responsibilities

The Hot Food Clerk is responsible for preparing and serving a variety of hot and cold food items while ensuring food safety and hygiene standards. This role also involves supporting customer transactions and maintaining the cleanliness of the convenience store.