Hot Prep Cook at Orlando Health

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation Practices, Infection Control, Communication, Teamwork, Portion Control, Dietary Needs, Food Storage, Cooking Techniques, Menu Preparation, Record Keeping, Universal Precautions, Cold Food Preparation, Tray Assembly, Quality Improvement, Customer Service

Industry

Hospitals and Health Care

Description

Position Summary HOT PREP COOK Jewett Orthopedics Institute (OHJOI) Food & Nutrition Full-Time Position Summary Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. Essential Functions  Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.  Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.  Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.  Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.  Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)  Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.  Maintains compliance with all Orlando Health policies and procedures. Other Related Functions  Participates in monthly departmental AQ/QI activities and all related services.  Observes all departmental rules and regulations.  Follows proper portion controls and menu preparation.  Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services.  Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed. Education/Training  Ability to read and recognize similarities and differences between words and between series of numbers.  Ability to write simple correspondence.  Ability to respond to common inquiries or complaints from customers. Licensure/Certification None. Experience Six(6) months of fast food production or kitchen food production.

Responsibilities

The Hot Prep Cook prepares all hot food items for patient and non-patient food services, following production plans and recipes. They assist in tray assembly and ensure compliance with food service sanitation and HAACP guidelines.