Summary
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it’s a career for people who care.
Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the City by the Bay. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco. Each contemporary space offers residential-style amenities, ensuring you’re focused on maximizing your getaway.
OneUP Restaurant and Lounge is our signature dining venue designed as a warm and comfortable gathering spot for both locals and guests. They get to enjoy breakfast before heading out to start the day or sip a relaxing wine or cocktail along with classic American bistro fare in the evening. Craving a sweet treat or a savory snack from the comfort of your bed? Order from a selection of in-room amenities for a fee, and have them delivered to the room.
The Hot Station Cook is responsible for preparing and cooking high-quality dishes in the hot kitchen line, following established recipes and standards. This role ensures consistency, cleanliness, and efficiency in every dish served, contributing to an exceptional dining experience for our guests. The ideal candidate thrives in a fast-paced environment, demonstrates excellent culinary skills, and upholds food safety and sanitation standards at all times.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of previous cooking experience, preferably in a hotel, resort, or high-volume restaurant setting.
• Familiarity with various cooking techniques and kitchen equipment.
• Ability to follow standardized recipes and plate presentations.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Food Handler’s Certification (or ServSafe) required or must be obtained upon hire.
• Ability to stand for extended periods and lift up to moderate weight.
• Team player with a positive attitude and strong communication skills.
• Ability to work efficiently under pressure and maintain composure in a fast-paced environment.
• Passion for cooking and commitment to delivering high-quality food consistently

Prepare and cook menu items for breakfast, lunch, and/or dinner services on the hot line (e.g., grill, sauté, broiler, fryer).
Follow recipes, portion controls, and presentation specifications as set by the hotel or Executive Chef.
Maintain the cleanliness and organization of the kitchen, including workstations and equipment.
Ensure all food is prepared to proper temperature and quality standards.
Set up and stock stations with all necessary supplies prior to service.
Work in coordination with the culinary team and service staff to ensure timely and smooth meal service.
Assist with the preparation and execution of banquet or special event menus as needed.
Comply with health and safety regulations, including proper food handling, storage, and sanitation procedures.
Monitor and minimize food waste, reporting shortages or equipment issues to supervisors.
Perform other related duties as assigned by leadership.
This is an hourly position with a compensation of $37.54 per hour.
Why make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of previous cooking experience, preferably in a hotel, resort, or high-volume restaurant setting.
• Familiarity with various cooking techniques and kitchen equipment.
• Ability to follow standardized recipes and plate presentations.
• Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
• Food Handler’s Certification (or ServSafe) required or must be obtained upon hire.
• Ability to stand for extended periods and lift up to moderate weight.
• Team player with a positive attitude and strong communication skills.
• Ability to work efficiently under pressure and maintain composure in a fast-paced environment.
• Passion for cooking and commitment to delivering high-quality food consistently.