JH Kelly is actively seeking Hot Works Service Technician candidates to join our dynamic team! We’re eager to meet our new team member!
We pride ourselves in being a 4th generation company, family-oriented, safety-first mentality, and knowing our company culture makes a difference. We celebrate our employee tenure where employees start and end their careers here. We are proud of our employees’ commitment to quality work and exceeding customers’ expectations.
Summary:
The Hot Works Service Technician position performs a variety of semi-skilled and skilled tasks in commercial kitchens, repair/replacement, and maintenance of commercial kitchen equipment. Work requires exercising technical independence in determining appropriate work methods and procedures. Assignments are received through electronic communication, orally, or through written instructions. This position reports to the Service Operations Manager.

EDUCATION/EXPERIENCE:

• Proven successful commercial kitchen cooking equipment experience
• High school diploma/GED preferred
• Must possess a valid driver’s license
• Preferred Oregon and Washington electrical licenses
• Preferred EPA certification

PHYSICAL REQUIREMENTS:

The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Specific vision abilities required by this job include Close vision and Distance vision
• While performing the duties of this Job, the employee is regularly required to talk or hear
• The employee is constantly required to drive, stand, walk; climb, crawl, sit, crouch, and use hands to, handle, grip, or feel
• Ability to drive an automobile and a valid driver’s license

WHAT YOU WILL BE DOING:

• Able to fulfill requested dispatched service calls to customer’s satisfaction
• Compile completed field service work order data for invoicing
• Knowledge of commercial kitchen equipment
• Proficient in troubleshooting and repairing emergency equipment issues
• Collaborate as necessary with the Service Operations Manager to complete service calls
• Follow up with customers to ensure the satisfaction of completed job prior to vacating the facility
• Monitor and inspect equipment to identify necessary maintenance, improvements, and repairs
• Fulfill any other requested service needs with the goal of supporting the department
• Markets: Health Care Services, Hospitality, High Rises, Property Management, Retail, Grocery and Restaurant experience recommended
• Maintains a good Driving Record
• Perform additional tasks needed to support the business

The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
• Specific vision abilities required by this job include Close vision and Distance vision
• While performing the duties of this Job, the employee is regularly required to talk or hear
• The employee is constantly required to drive, stand, walk; climb, crawl, sit, crouch, and use hands to, handle, grip, or feel
• Ability to drive an automobile and a valid driver’s licens