Hotel Bar Cook at Commonwealth Hotels

Newport, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Recipe adherence, Food safety, Kitchen inventory management, Time management, Portion control, Hygiene standards, Teamwork, Communication, Customer service, Dietary restriction accommodation, Equipment maintenance, Waste control, Stock rotation

Industry

Hospitality

Description

Join Our Team at the Homewood Suites by Hilton Newport, Kentucky! Homewood Suites by Hilton Newport, Kentucky, is seeking a Part-Time Hotel Cook for High Note at Homewood Suites by Hilton Newport Ovation Cincinnati. THIS IS A SEASONAL POSITION Cincinnati Magazine Readers' Choice BEST NEW BAR About Us: Working at the Homewood Suites by Hilton’s New Roof Top Bar High Note offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Located in the heart of Newport, our flagship Homewood Suites by Hilton offers a vibrant work environment with upscale amenities that set us apart. Our hotel features a stunning rooftop bar with breathtaking views of the Cincinnati skyline, a plaza-level restaurant and bar, and exclusive access to the Ovation community. As part of our team, you will be at the forefront of delivering exceptional service in a dynamic setting that includes a fitness center, on-site laundry facilities, and more. If you are passionate about hospitality and want to be part of a team that values your contributions, join our team at Homewood Suites Newport Cincinnati. Why This Role? Working as a Part-Time Hotel Cook at High Note Homewood Suites by Hilton Newport Ovation, Kentucky, offers the chance to be part of a dynamic, energetic team in a lively environment. The hotel values its staff, recognizing excellence and providing growth opportunities. Associates enjoy working in a vibrant atmosphere with diverse guests, live music events, and a welcoming, creative culture. It is a great place to thrive professionally while contributing to an engaging guest experience. What's In It For You? Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting. Key Responsibilities for the Part-Time Hotel Cook include: Food Preparation * Cooking Menu Items: The hotel cook prepares the food items from the rooftop bar’s menu, which could range from appetizers and finger foods to larger dishes or tapas-style offerings, depending on the bar's concept. * Following Recipes: They must follow the recipes and portion sizes accurately to ensure consistency in taste and presentation. Maintaining Food Quality * Ensuring Taste and Presentation: It’s crucial that the food served to guests looks appealing and is cooked to the highest standard. * Presentation is especially important for a rooftop bar environment where aesthetics are often a key part of the experience. * Consistency: Every dish should meet the same quality standards, no matter how busy the bar is. Adhering to Health and Safety Regulations * Food Safety: A hotel cook must comply with all local food safety regulations, including proper handling, cooking, and storage of food. * Cleanliness: Keeping the kitchen and cooking areas clean is essential to ensure hygiene standards are met, including regular sanitizing of surfaces, tools, and equipment. * Temperature Control: Ensuring food is kept at the correct temperature, both during storage and while cooking, to prevent contamination or spoilage. Managing Kitchen Inventory * Stocking and Inventory: The cook may be responsible for managing kitchen supplies, ensuring there are enough ingredients to meet the demand of the bar's menu, and notifying supervisors or suppliers when stock is low. * Waste Control: Managing waste by using ingredients efficiently, minimizing food waste, and properly storing food can help maintain cost-effectiveness and sustainability. Collaborating with Other Staff: Teamwork with Bar and Wait Staff: The cook needs to collaborate closely with bar staff and food runners to ensure that the timing of food preparation aligns with drink orders and that food is served hot and fresh. Communication: Clear communication is vital, especially in a fast-paced environment like a rooftop bar, to ensure smooth service and avoid delays or mistakes in the kitchen. Working in a High-Pressure Environment * Time Management: Rooftop bars can get busy, especially during peak hours. The cook must be able to manage time well to ensure that all orders are prepared efficiently and quickly without sacrificing quality. * Adapting to Changing Conditions: Weather can sometimes impact a rooftop bar’s business, so the cook may need to adjust the menu or the preparation process depending on factors like the number of customers or kitchen space limitations. Assisting with Special Requests Dietary Restrictions and Preferences: The cook must be able to accommodate dietary restrictions, food allergies, and specific customer preferences (e.g., vegetarian, gluten-free, etc.). Maintaining Equipment * Cleaning and Maintenance: The cook is often responsible for maintaining cooking equipment, ensuring it’s clean, functional, and safe to use. * Basic Repairs: In some cases, the cook may need to perform minor repairs or alert management if equipment needs professional attention. Keeping Track of Portion Control * Portion Sizes: Ensuring that food portions are consistent with the bar’s standards is important not only for customer satisfaction but also for controlling food costs. * Ensuring Food Storage is Properly Managed * Storing Leftovers: Managing leftover food in accordance with proper storage procedures is essential to reduce waste and prevent health risks. * Stock Rotation: They must follow the FIFO (first in, first out) method for ingredient storage to minimize spoilage and ensure freshness. What We Are Looking for in a Part-Time Hotel Cook: * High school diploma or equivalent * Prior experience in food service is advantageous. * Demonstrated experience with a strong focus on guest satisfaction. * Exceptional ability to manage time effectively and stay organized in a fast-paced environment. * Excellent skills for engaging with guests and collaborating with team members seamlessly. Applicants must be able to work weekends & holidays Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. Explore Our Hotel: https://www.hilton.com/en/hotels/luknchw-homewood-suites-newport-cincinnati/ [https://www.hilton.com/en/hotels/luknchw-homewood-suites-newport-cincinnati/] At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs. Join us in shaping the future of hospitality in Newport, Kentucky! Apply today!

Responsibilities

The cook is responsible for preparing menu items, maintaining food quality and presentation, and ensuring strict adherence to health and safety regulations. They must also manage kitchen inventory, minimize waste, and collaborate effectively with bar and wait staff to ensure timely service.