Hotel Bars Manager at Seymour Hotels
Saint Saviour, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Participation, It, Community Engagement, Visitor Attractions, Team Building, Charity Events, Uniforms

Industry

Hospitality

Description

DESCRIPTION

At Seymour Hotels, we believe that exceptional guest experiences begin with a strong team behind the scenes. We are proud to be Jersey’s Best Workplace 2024 – a testament to our people-first culture and commitment to excellence.
We have an exciting opportunity for a passionate and enthusiastic individual to join our team at Merton Hotel.

MEMORABLE EXPERIENCES

Team Building and Fun (Summer Family BBQ, Annual Colleague Party, Colleague Bowling, Colleague Talent Show, Beach games and surfing lessons, Movie Nights, etc
Community Engagement and Giving Back ( Participation in Charity Events, Jersey Marathon, Car Boot Sales, Beach Clean Up, Green Team, etc.)
A great Island lifestyle! Jersey enjoys unspoilt beaches, clean and pure sea air, and beautiful countryside. It is a safe and secure location and has a good climate.
Financial Stability
A competitive salary
Live-in accommodation is available at a very favourable rate including all bills, Wi-Fi, and 3 meals per day.
Recognition schemes
Referral Scheme ‘Introduce a Star’ where you can earn extra money
We take part in “Visit Jersey Team Pass” - Free pass in to local visitor attractions
Uniforms provided

How To Apply:

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Responsibilities

We genuinely care about our guests and each other, embodying core values of integrity, respect, compassion, positivity, enthusiasm, and humility. We invite you to bring your unique style and genuine care to the Food and Beverage Department, as we believe that our team’s attention to detail makes every guest experience truly memorable.
As a Hotel Bars Manager (Beverage Manager), you will oversee the daily operations of our bars, ensuring efficient service of food and beverages aligned with company standards. With your innovative flair and thorough knowledge of market-leading wines, spirits, and beers, you will add a mixologist’s touch to our cocktail menu. You will also be responsible for maintaining financial control and driving profitability while thriving in a bustling environment.
Passionate about delivering warm, intuitive service, you will be committed to managing and motivating your team to provide the highest level of service while nurturing their personal and professional development. If you have strong leadership skills, excellent customer care abilities, and a skill for organisation, we’d love to see how your enthusiasm can shine.

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