Hotel Bistro Line Cook at Sree Hotels

Columbia, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

18.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Safety, Plating And Presentation, Inventory Management, Equipment Maintenance, Communication, Teamwork, Time Management, Customer Service

Industry

Hospitality

Description

PRIMARY PURPOSE: To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel RESPONSIBILITIES • Prepares all “hot” items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner. • Ensures food in warmers maintains required temperatures • Prepares appropriate amount of food in accordance with hotel occupancy • Maintains amount and quality of food in warmers to Ensure that each customer will receive high quality food from the breakfast bar • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation • Checks all coolers and storage areas for cleanliness, quantity, and quality of food products • Requisitions food with necessary approvals according to policy • Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment • Contributes to customer satisfaction by attending to restaurant customer needs • Informs host/hostess or manager of any customer dissatisfaction • Ensures that breakfast area/restaurant is in proper condition for arrival of customers • Verifies workstations are stocked, neat and orderly • Checks the overall condition of the dining room, insuring its readiness for customers REQUIREMENTS • Proven experience as cook • Knowledge of health and safety rules in a kitchen • A team player with good communication skills • Patient with an ability to stay positive under pressure • High school diploma or equivalent is desirable; Training from a culinary school will be an asset JOB SETTING AND PHYSICAL DEMANDS Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 30 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements. Disclaimer This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed. EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.

Responsibilities

Prepare and serve high-quality hot breakfast and restaurant items according to hotel standards and menu specifications. Maintain kitchen cleanliness, monitor food temperatures, and ensure workstations are stocked and orderly.