JOB SUMMARY

We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. The ideal candidate will be responsible for providing exceptional service during breakfast hours, ensuring that guests have a pleasant dining experience. This role involves food preparation, maintaining cleanliness in the dining area, and assisting with guest inquiries. A strong focus on customer service and attention to detail is essential.

SKILLS

• Previous kitchen experience and food preparation skills are highly desirable.
• Familiarity with POS systems (Aloha POS, Micros POS) for efficient order processing.
• Experience in banquet service or catering is a plus.
• Knowledge of food safety practices and handling procedures.
• Strong communication skills for effective guest relations and teamwork.
• Background in hospitality or restaurant service is beneficial.
• Ability to perform cleaning tasks efficiently and maintain a tidy work environment.
• Experience as a host/host or in guest services enhances suitability for this role.
• Culinary skills including cooking, meal preparation, knife skills, and meat cutting are advantageous.
• Customer service orientation with a friendly demeanor is essential. Join our team as a Breakfast Attendant where your skills will contribute to creating memorable experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: From $13.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

• Prepare and present breakfast items according to established standards.
• Set up and replenish the breakfast buffet or service area as needed.
• Maintain cleanliness of the dining area, including tables, chairs, and serving stations.
• Assist guests with their breakfast needs, providing excellent customer service.
• Handle food safely and ensure compliance with health regulations.
• Operate POS systems for any necessary transactions.
• Collaborate with kitchen staff to ensure timely food delivery.
• Perform bussing duties to clear tables promptly after guests have finished their meals.
• Assist in catering events or special functions as required.