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Hotel Breakfast Attendant at Ballpoint

Van Horn, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

16.0

Posted On

30 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Time Management, Attention To Detail, Problem Solving, Communication, Inventory Management, Health And Safety Regulations

Industry

Description

Job Summary: The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time management skills to maintain high-quality service standards. Compensation: $14 - $16 Essential Job Responsibilities: * Set up and break down the breakfast area, including food, beverages, and supplies. * Greet and assist guests as they arrive, ensuring a positive experience. * Clean and bus tables; straighten chairs and arrange furniture. * Restock food, drinks, and other breakfast supplies as needed. * Prepare fresh coffee and monitor beverage stations. * Empty trash receptacles and maintain a clean environment. * Thank guests as they depart and address any questions or concerns. * Clean and store all equipment after breakfast service. * Assist with inventory, stock rotation, and supply ordering. * Respond to guest requests, special needs, or complaints promptly. * Support cleaning and maintenance in other hotel areas as needed. Qualifications: * High school diploma or equivalent. * Strong communication and customer service skills. * Ability to work independently and manage time effectively. * Problem-solving skills and the ability to handle guest issues professionally. * Knowledge of basic health and safety regulations is a plus. Physical Requirements: * Ability to stand, walk, and lift items up to 50 pounds for extended periods. * Frequent bending, stooping, and reaching required. * Must be able to work in a fast-paced environment and handle physical demands safely.

Responsibilities

The Breakfast Attendant is responsible for setting up, restocking, and cleaning the hotel breakfast area to ensure a welcoming guest experience. This includes preparing beverages, managing food supplies, and addressing guest requests promptly.