Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Breakfast Attendant. If you think you’d be a great addition to our team, please apply on our website: https://bmihospitality.applicantpro.com/jobs/3847085

JOB DESCRIPTION:

Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
• Stocking coffee, juice, and milk dispensers
• Setting up serving dishes/trays, utensils, cups, and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests’ requests and complaints

https://bmihospitality.applicantpro.com/jobs/3847085
Job Type: Part-time
Pay: $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Vision insurance

Work Location: In perso

• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
• Stocking coffee, juice, and milk dispensers
• Setting up serving dishes/trays, utensils, cups, and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests’ requests and complaint