Hotel Breakfast Attendant - Hampton Inn Petersburg at Kalyan Hospitality

Petersburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

14.5

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Cleaning, Inventory Management, Food Preparation, Buffet Maintenance, Health and Safety Compliance, Guest Relations

Industry

Hospitality

Description

SUMMARY: Responsible for set-up, maintenance, and clean up of complimentary breakfast and food service for meeting rooms, and ensuring guest are satisfied one hundred percent. SERVICE: Each employee will ensure they provide excellent and consistent service through individual brand service delivery plan. ESSENTIAL FUNCTIONS: 1. Set up and maintain all food and beverage items during the complimentary breakfast, ensuring proper amounts and temperature. 2. Provide personalized service to all guests. 3. Greet all guests coming into food service areas. Check with guests to make sure that everything is to their liking. 4. Always maintain clean public and work areas. 5. Bus tables during food service times striving to keep all free tables ready. 6. Refill condiments and supplies upon completion of shift. 7. Clean any spills immediately. Maintain a neat buffet line. 8. Keep coffee urns full. 9. Upon completion of food service hours, undertake a full cleaning of the dining area and kitchen area. 10. Wash dishes, as required. 11. Maintain an inventory of all food products, china, glassware, cutlery, and linens. Reorder as necessary 12. Assist in the preparation of menus for breakfast. 13. Perform deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs. 14. Notify Manager of any problems such as food service preparation of delivery or comments of guests as to menu items. 15. Courteously accommodate special requests of guests and be prepared to answer guest questions regarding the hotel and local area facilities and services. 16. Know and follow hotel emergency procedures. 17. Follow proper key control procedures for issued keys. 18. Practice safe work habits, particularly regarding lifting techniques and spills. 19. Order, shop for, prepare, and set-up foods for complimentary breakfast and meeting room or special guest functions. 20. Providing information to guests about hotel services, facilities, and other amenities. 21. Any associate performing work in the hotel public space will adhere to strict cleaning and social distancing guidelines 22. Carry out any reasonable request by Management. This shift is for every other Saturday and Sunday as well as every other Sunday and Monday from 5am-11am

Responsibilities

Responsible for the setup, maintenance, and cleanup of the complimentary breakfast and meeting room food services. Ensures guest satisfaction through personalized service and maintains strict cleanliness standards in dining and kitchen areas.