Hotel Breakfast Attendant at McKibbon Hospitality

Wildwood, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Guest Service, Sanitation Practices, Food Safety, Buffet Management, Cleaning, Communication, Time Management, Inventory Stocking, Safety Equipment Usage

Industry

Hospitality

Description

What Makes a McKibbon Hotel Breakfast Attendant? The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: Food and Beverage Attendant will prepare food and beverages according to company and brand standards. You will service guests’ orders as requested and as align with company and brand standards. Maintain adequate supplies of clean dishware. You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. Collect dirty dishes and tableware and run them through the dishwasher. You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. Clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. Anticipate potential hazards and needs to other to provide a proactive service approach. Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. You will perform other various duties as requested by management. Job Requirements: One to two years’ experience in a food service position. Experience working at a hotel establishment (highly desired). Experience with maintaining safety requirements (highly desired). Knowledge of maintaining guest satisfaction scores. The ability to work toward increasing departmental and overall guest satisfaction. Ability to ensure all sanitation practices are followed. Ability to setup attractive food displays. Able to stand long periods, kneel, and lift up to 20 pounds. Ideal Skills & Qualities: The ability to communicate in a friendly manner with guests Food preparation skills. The ability to follow all cooking instruction and food safety requirements Practicing safe work habits and using required safety equipment The ability to ensure overall guest satisfaction. Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan, 50% matching up to 10% of compensation Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Responsibilities

Responsible for preparing and servicing the hotel breakfast buffet according to brand standards. Duties include maintaining cleanliness of the dining area, stocking supplies, and ensuring high guest satisfaction.