Hotel Breakfast Attendant at Sandpiper Property Mgt

Gainesville, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

13.48

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Guest Service, Order Taking, Suggestive Selling, Table Clearing, Cashier Duties, Station Maintenance, Cleanliness, Food Handling Certification, Alcohol Service, Reliability, Stamina, Mobility, Compliance

Industry

Hospitals and Health Care

Description

BREAKFAST ATTENDANT: THE DINING SERVICE ANCHOR! Your Challenge: Ensure Smooth Morning Operations and Excellent Guest Service! Ready to be the reliable foundation of the morning meal and a hospitality champion? Join Sandpiper Hospitality (SH), one of the fastest-growing companies in the extended stay market, as our next Breakfast Attendant! This is a dynamic, hands-on service role where you will serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. You are key to ensuring operational efficiency and a positive dining experience, demonstrating your ability to celebrate our value to "Do the Right Thing." ---------------------------------------- YOUR SERVICE & OPERATIONAL DUTIES As our Breakfast Attendant, you are the reliable center of our morning service, responsible for guest satisfaction, accurate service, and maintaining the dining area. Essential Tasks Include: * Service Excellence & Salesmanship: Take orders for and serve all food and beverage requests, using suggestive selling techniques when appropriate. Clear tables during service. Provide direct service to guests as needed, including busing tables and seating guests. * Financial & Clerical Duties: Control guest checks and secure proper payment, including performing general clerical/cashier duties. * Station Maintenance & Cleanliness: Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment. * Compliance & Certifications: Food Handling Certification is required. A Nevada Alcohol Card is required (if applicable) for serving any alcoholic beverages. * Attendance & Reliability: Regular attendance is essential to performance. Due to the cyclical nature of the industry, you must be prepared to work varying schedules to reflect the business needs of the hotel. Full compliance with Sandpiper Hospitality/Courtyard Reno rules and regulations is mandatory. ---------------------------------------- PHYSICAL DEMANDS OF THE ROLE This position requires stamina and the ability to maintain a fast pace throughout the service period: * Mobility: Position requires frequent walking and the ability to stand and exert well-paced mobility for up to 4 hours in length. Must be able to maneuver between functions occurring simultaneously in limited space. * Environment: Most work is performed indoors in moderate, controlled temperatures, though you must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) for periods of time. ---------------------------------------- THE REWARDS: WHY YOU'LL LOVE BEING AT SANDPIPER We believe in rewarding our associates for their hard work and dedication, fueled by our value, "We Grow By Giving." * Generous PTO & Travel Perks: Enjoy paid vacation days, paid holidays, and associate room discounts for your personal travel. * Comprehensive Healthcare: Multiple plan options are available, with SH picking up a generous amount of the cost (where applicable). * Incentives & Recognition: Be generously rewarded for your contributions through tips, incentives, and our Rewardian program (rewarding points for tenure and extraordinary service). * Growth & Training: We invest in you with comprehensive brand and service training to ensure your continued professional development. ---------------------------------------- ARE YOU OUR NEXT DINING SERVICE ANCHOR? If you possess a positive attitude, a commitment to efficient service, and a "We Are All In" spirit, we want to hear from you!

Responsibilities

The Breakfast Attendant is responsible for ensuring smooth morning operations by serving food and beverages to customers in a friendly and timely manner, while maintaining the cleanliness and setup of the dining area. Essential tasks include taking orders, clearing tables, performing clerical/cashier duties, and adhering to all operational standards.