Hotel Catering Sales Manager at PAH Management

Charlotte, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

55000.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Negotiation, Interpersonal Skills, CRM Software, Microsoft Office Suite, Catering Operations, Event Planning, Sales Strategy, Financial Analysis, Pricing Strategies, Client Relationship Management, Market Analysis, Budgeting, Forecasting, Contract Negotiation, Mentoring

Industry

Business Consulting and Services

Description

About Company: PAH Management is an equal opportunity employer. Creating Value for our Investors by maximizing profitability, building a resilient Culture, and Developing Impactful Teams! Our benefits include: * Medical, Vision and Dental Coverage * Short Term and Long-Term Disability * Term Life and AD&D Insurance * Voluntary Life for self, spouse and child * Accident Insurance * Critical Illness Insurance * Hospital Indemnity Insurance * Paid Time Off * Employee Assistance Program * 401k Retirement Plan * Employee Incentive Program * Hotel Stay perks * Educational Reimbursement * Manager in Training Program About the Role: The Hotel Catering Sales Manager plays a pivotal role in driving revenue growth by developing and executing strategic sales plans for the hotel's catering services. This position requires building and maintaining strong relationships with corporate clients, event planners, and local organizations to secure catering contracts for meetings, conferences, weddings, and other special events. The manager will collaborate closely with the culinary and events teams to ensure seamless service delivery that meets or exceeds client expectations. Additionally, the role involves analyzing market trends and competitor activities to identify new business opportunities and tailor offerings accordingly. Ultimately, the Hotel Catering Sales Manager is responsible for maximizing catering sales while enhancing the hotel's reputation as a premier event destination. Minimum Qualifications: * Bachelor’s degree in Hospitality Management, Business Administration, Marketing, or a related field. * At least 3 years of proven experience in catering sales or hospitality sales management. * Strong knowledge of catering operations and event planning processes. * Excellent communication, negotiation, and interpersonal skills. * Proficiency with CRM software and Microsoft Office Suite. Preferred Qualifications: * Experience working in a hotel environment with a focus on food and beverage sales. * Established network of contacts within the corporate and event planning sectors. * Certification in event planning or hospitality sales (e.g., Certified Meeting Professional). * Demonstrated success in meeting or exceeding sales targets in a competitive market. * Ability to analyze financial data and develop pricing strategies. Responsibilities: * Develop and implement comprehensive sales strategies to achieve catering revenue targets. * Identify, prospect, and secure new catering clients through networking, cold calling, and attending industry events. * Manage client relationships by understanding their needs, providing customized proposals, and ensuring high levels of customer satisfaction. * Coordinate with the culinary, banquet, and event management teams to ensure flawless execution of catering events. * Prepare detailed sales reports, forecasts, and budgets to track performance and inform management decisions. * Negotiate contracts and pricing agreements while maintaining profitability and competitive positioning. * Stay informed about industry trends, competitor offerings, and local market conditions to adapt sales approaches. * Train and mentor junior sales staff to enhance team effectiveness and professional development. Skills: The required skills such as communication and negotiation are essential for engaging clients effectively and closing sales deals. Proficiency in CRM software and Microsoft Office enables efficient management of client information, sales pipelines, and reporting. Knowledge of catering operations allows the manager to coordinate seamlessly with internal teams to deliver exceptional events. Preferred skills like event planning certification and a strong professional network enhance the ability to attract and retain high-value clients. Analytical skills support the development of competitive pricing and sales strategies, ensuring the hotel's catering services remain profitable and market-leading.

Responsibilities

Develop and execute strategic sales plans to drive catering revenue and secure contracts for corporate and special events. Collaborate with culinary and event teams to ensure seamless service delivery and maintain high client satisfaction.