We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.
You’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.

• Prepare and cook dishes to a high standard within your section
• Support the Sous Chef and Head Chef in daily operations
• Ensure consistency, quality, and presentation in all food produced
• Maintain a clean, safe, and organised work environment
• Monitor stock, minimise waste, and follow all food hygiene standards
• Assist with training junior staff and apprentices as required