Hotel Chef at La Posada Hotel

Laredo, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Menu Development, Kitchen Operations, Inventory Management, Food Safety, Leadership, Team Management, Communication, Time Management, Creativity, Attention to Detail, Cooking Techniques, Presentation Skills, Collaboration, Sanitation, Cost Control

Industry

Business Consulting and Services

Description

Description La Posada Hotel is seeking a Hotel Chef to Join our dynamic hospitality team. As a Hotel Chef, your culinary expertise will play a vital role in delivering exceptional dining experiences to our guests. We are seeking a passionate and skilled culinary professional who thrives in a fast-paced environment and is dedicated to maintaining high standards of quality and presentation. Key Responsibilities: - Prepare and cook a variety of dishes in accordance with hotel standards and guest preferences - Develop and update menus to reflect seasonal ingredients and current culinary trends - Oversee daily kitchen operations, ensuring efficiency, cleanliness, and safety compliance - Manage inventory, order supplies, and control food costs - Supervise and train kitchen staff to ensure high-quality food preparation and service - Collaborate with the culinary team to create special menus for events and banquets - Maintain strict adherence to health and safety regulations and hygiene standards Skills and Qualifications: - Proven experience as a Chef in a hotel or similar hospitality environment - Culinary degree or relevant certification preferred - Strong knowledge of various cooking techniques, cuisines, and presentation skills - Excellent leadership and team management abilities - Ability to work under pressure and handle multiple tasks efficiently - Good communication skills and attention to detail - Flexibility to work various shifts, including evenings, weekends, and holidays We offer a vibrant work environment that values creativity, teamwork, and professional growth. Join us and be part of a team committed to delivering memorable experiences through exceptional cuisine and service. Requirements Education/Formal Training: Culinary degree or equivalent training preferred. Experience: Minimum of 3 years of experience in a culinary management role, preferably in a high-volume or upscale setting. Knowledge/Skills: Strong knowledge of food preparation, presentation techniques, and kitchen operations. Proven leadership and team management skills to motivate and guide staff. Understanding of food safety, sanitation, and health regulations. Proficiency in inventory management and cost control. Excellent organizational and time-management skills to handle multiple priorities. Creative mindset with a passion for delivering exceptional guest experiences through innovative menus. Strong communication and collaboration skills to work effectively with the Food & Beverage team.

Responsibilities

The Hotel Chef will prepare and cook a variety of dishes while overseeing daily kitchen operations to ensure efficiency and safety compliance. They will also manage inventory and collaborate with the culinary team to create special menus for events.