Hotel Cook - Prep, Banquet & Line at Leisure Hotels LLC

Lenox Township, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Prep Cooking, Banquet Cooking, Line Cooking, Butchering, Portioning, Slicing, Dicing, Marinating, Sauce Preparation, Stock Preparation, Mise En Place, Food Safety, Multitasking, Teamwork, Communication, Recipe Execution

Industry

Hospitality

Description

Description We are seeking a skilled and dependable Hotel Cook to support our culinary team across multiple kitchen functions including prep, banquet production, and a la carte line cooking. The ideal candidate is a team player with solid foundational cooking skills, the ability to multitask in a high-volume environment, and a commitment to quality and consistency. Key Responsibilities Prep Cook Duties Execute daily prep lists including butchering, portioning, slicing, dicing, and marinating proteins, vegetables, and starches Prepare sauces, stocks, soups, dressings, and mise en place for all kitchen stations Label, date, and properly store all prepped items following FIFO standards Assist in receiving and inspecting food deliveries for quality and accuracy Banquet Cooking Duties Produce large-volume meals for banquet functions, meetings, and catered events Follow banquet event orders (BEOs) to ensure correct menu execution and timing Coordinate with banquet service staff to ensure on-time plating and delivery Maintain food quality, temperature, and presentation standards across high-volume production Line Cook Duties Operate assigned stations (saute, grill, fry, cold, etc.) during meal service periods Execute dishes to recipe specifications with consistency in taste, portion, and presentation Communicate clearly with expo and fellow line cooks during service Manage station setup, breakdown, and cleanliness throughout each shift Food Safety & Sanitation Adhere to all health department regulations and hotel food safety standards Maintain proper food temperatures and log as required Keep workstations, equipment, and storage areas clean and organized at all times Follow allergen awareness protocols and communicate clearly when required General Kitchen Support Assist other stations and team members as needed during peak periods Participate in menu tastings, training sessions, and kitchen meetings Report equipment issues or supply shortages to the chef in a timely manner Requirements Qualifications Required Professional cooking experience in a hotel, restaurant, or high-volume kitchen Working knowledge of prep techniques, line operations, and banquet-style production Ability to work quickly and accurately under pressure Strong communication and teamwork skills Flexibility to work mornings, evenings, weekends, and holidays Preferred Culinary degree or vocational training in culinary arts Experience in a hotel or resort kitchen environment Food Handler's Certification or ServSafe certification (or willingness to obtain) Familiarity with reading and executing BEOs Physical Requirements Ability to stand and walk for up to 10 hours per shift Ability to lift and carry up to 50 lbs Comfort working in hot, humid, and fast-paced kitchen conditions

Responsibilities

The Hotel Cook will support the culinary team by executing daily prep lists, producing high-volume meals for banquets, and operating assigned stations during meal service periods while adhering to food safety standards.