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Hotel Dishwasher at Hampton Inn & Suites Richmond

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Organization, Equipment Maintenance, Temperature Monitoring, Chemical Level Monitoring, Trash Handling, Inventory Management, Checklist Completion, Team Assistance

Industry

Description

Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Primary Responsibilities Assumes 100% responsibility for the cleanliness of dishware Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Complete opening and closing checklists. Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul kitchen trash to dumpster. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required, Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Other duties as assigned Education/Experience A high school diploma or equivalent preferred Must be able to work unsupervised Previous experience in restaurant and/or hotel preferred Physical Requirements Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time Work in a fast-paced environment Be able to work in hot, wet, humid environment through entire shift

Responsibilities

The primary objective is to maintain a clean and safe kitchen area by washing and cleaning all tableware, pots, pans, and cooking equipment using the dish machine. Responsibilities also include keeping the dish room organized, monitoring machine sanitation, and managing kitchen trash.