Hotel Estate Head Chef at Aldwark Manor Estate
York, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Jun, 25

Salary

50000.0

Posted On

21 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Ref: ALD1325
Branch: Aldwark Manor
Location: Aldwark, Alne 10 miles north of York
Salary/Benefits: £50,000 per annum
Contract type: Permanent
Hours: Full Time
Hours per week: 46 hours per week
Posted date: 21/04/2025
Closing date: 06/06/2025
Job Title
Position: Hotel Head Chef
Reports to: Executive Head Chef
Responsible for: Senior Sous Chef, Kitchen Team
Location: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UF
Hours of work: 46 hours per week

FOOD AND BEVERAGE DISCOUNT WHEN DINING AT OUR HOTEL OF 20%

Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings
Over the last few years, the Hotel has undergone major renovations in the bedrooms, restaurant, residents lounge, sports bar and all public areas. This year we will completing our new and opulent spa and state-of-the-art leisure areas as well as our new conference rooms and additional 24 bedrooms
Our values: “Never be ordinary” in our product, quality or people with the aim of being “Always Aldwark” in meeting our guest’s and team expectations.
We are currently seeking a highly skilled and motivated Hotel Head Chef to join our team at Aldwark Manor Estate. This role is responsible for all Restaurants including our main Hotel Restaurant, Fine Dining, Sports Bar and Events.

ABOUT US

The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978.
Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure.
The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences.
We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates.
We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of out DEI policy is available on request.

ABOUT US

The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978.
Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure.
The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences.
We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates.
We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of out DEI policy is available on request

Responsibilities

As Hotel Head Chef you will be overall responsible for the Kitchen and its staff in the absence of the Executive Head Chef, directing all kitchen activities and ensuring the preparation of our delicious food - helping create memorable experiences for guests - whenever and wherever they dine.
You will lead and inspire everyone with coaching and mentoring the team to be their best. The main purpose of the role is to manage the quality and food production of all catering, lead and inspire the team to deliver the highest standards and ensure legislative requirements are met.

Main duties include:

  • Controlling and directing the food preparation process.
  • Managing and working closely with other Chefs at all levels to develop and lead teams.
  • Maintaining / raising the food’s profit margins.
  • Excellent cooking skills with a strong understanding of produce and ingredients.
  • Determining food inventory needs, stocking and ordering. Liaising with suppliers for food orders.
  • Creating menu items, recipes and developing dishes ensuring variety and quality.
  • Strong communication skills through a variety of means: departmental meetings, HOD meetings, Function sheet meetings, Health and Safety meetings etc.
  • Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks.
  • Controlling costs and managing food purchasing
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