Hotel F&B Supervisor - Martis Valley Lodge, Tapestry by Hilton, Truckee, CA at Schulte Hospitality Group

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Training And Coaching, Food And Beverage Operations, Customer Service, Conflict Resolution, Multi-tasking, Alcohol Awareness, Health And Sanitation Regulations, Labor Law Knowledge, Verbal Communication

Industry

Hospitality

Description

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! Martis Valley Lodge is Truckee's newest and premier mountain retreat; a fully renovated, upscale boutique hotel and proud member of the Hilton Tapestry Collection. Ideally located at the gateway to North Lake Tahoe, our 109-room lodge blends elevated mountain-modern design, exceptional guest experiences, and authentic Sierra hospitality. From our Trailhead Social restaurant and bar to our resort-style pool and spa, every detail is designed to create memorable stays for travelers from around the world. At Martis Valley Lodge, we are building something special; a culture focused on hospitality, teamwork, personal growth, and delivering experiences that exceed expectations. If you're passionate about service, take pride in your work, and want to be part of Truckee's most exciting hospitality team, we'd love to meet you. What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: * Work Today, Get Paid today, with Daily Pay! * Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! * Multiple Health Insurance and Life Insurance options * 401k Plan + Company Match * Paid Parental Leave * Paid Time Off * Holiday Pay * Pet Insurance * Employee Assistance Program * Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES * Supervises, trains, monitors and coaches department staff   * Directs and assigns employees as needed to ensure all aspects of service meet operational standards   * Oversee food and beverage operations in absence of the F&B Manager  * Performs department opening and/or closing duties   * Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times   * Immediately and respectfully resolves guest requests   * Perform various other duties as assigned   EDUCATION AND EXPERIENCE * Minimum of High School education   * Minimum of two (2) years in restaurant/bar experience leading shifts without supervision  * Alcohol awareness certification preferred  KNOWLEDGE, SKILLS AND ABILITIES * Ability to communicate effectively verbally   * Team player   * Ability to exceed expectations of guests and team members   * Ability to multi-task  * Ability to work flexible hours and shifts  * Knowledge of local alcohol serving practices and standards  * Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations    *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Responsibilities

Supervise, train, and coach food and beverage staff to ensure operational standards and guest satisfaction are met. Oversee daily operations, including opening and closing duties, in the absence of the F&B Manager.