Hotel Manager at Accor

Hoa Lư Ward, Ninh Bình Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hotel operations, MICE management, Conference management, Concert management, Food and beverage management, Rooms division management, Leadership, Operational management, Guest service, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Commercial awareness, Event management, Team management

Industry

Hospitality

Description

Company Description Reasons to work for Accor? We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits your personality. We support you in growing and learning every day. We make sure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor, you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the community in the world, and dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a highly operational and guest-focused Hotel Manager to oversee the daily operations of the hotel and ensure exceptional service delivery across all departments. The ideal candidate must have strong experience in Conference, MICE, and Concert Management, with proven ability to lead large-scale events and deliver seamless execution. A solid operational background in both Food & Beverage and Rooms Division is essential, along with a strong understanding of overall hotel operations. This role requires a hands-on leader who is detail-oriented, commercially aware, and highly responsive to guest needs and business demands. The successful candidate must be exceptionally strong in operations, capable of driving service excellence, leading teams effectively, and handling ad hoc requests in a timely and professional manner. Strong Microsoft Office skills (especially Excel, Word, and PowerPoint) are required. Ideal for a dynamic hotel operator with strong event exposure, excellent leadership presence, and a passion for delivering outstanding guest experiences. Qualifications Minimum 5–8 years of progressive hotel operations leadership experience, with at least 2–3 years in a senior operational management role. Strong background in hotel operations, preferably in upscale or luxury hospitality environments. Proven experience in Conference, MICE, and Concert Management is essential. Strong exposure to both Food & Beverage and Rooms operations. Experience in managing large-scale events and high-volume operational environments is highly preferred. Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred. Additional Information Pullman Ninh Binh a 283 rooms hotel and located in the heart of Hoa Lu city. An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 2 swimming pool and large landscape. Food ConneXion an All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends. On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow - Wine and Grill a signature Pullman steak restaurant. Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An. Great working environment and be part of pre-opening team. Job-Category: Executive & Hotel Management Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Hotel Manager will oversee daily hotel operations and ensure exceptional service delivery across all departments. They are responsible for leading large-scale events, managing MICE and concert operations, and driving service excellence.