ABOUT THE ROLE

As a Hotel Manager at our Regent Hotel in Weymouth, you’ll oversee daily hotel operations and lead a team across reception, housekeeping, food & beverage, and maintenance. Your goal is to ensure smooth operations and deliver excellent guest experiences aligned with Daish’s values: clean accommodation, good food, great entertainment, and friendly service.

KEY RESPONSIBILITIES

• Manage all hotel departments to ensure efficient, high-quality service.
• Recruit, train, and motivate staff; conduct performance reviews.
• Oversee budgeting, control costs, and monitor financial results.
• Handle guest feedback and resolve complaints to maintain satisfaction.
• Support marketing efforts to boost occupancy and promote the hotel.
• Ensure compliance with health & safety and licensing regulations.
• Maintain hotel facilities, cleanliness, and safety standards.
• Build positive relationships with guests, staff, and suppliers.