Hotel Manager at Whitbread
Lapland, Lapland, Finland -
Full Time


Start Date

Immediate

Expiry Date

03 Jan, 27

Salary

35000.0

Posted On

05 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Key responsibilities include:

  • Leading front-of-house operations during shifts, stepping in to resolve issues as they arise
  • Supervising, coaching, and motivating team members, helping onboard and train new staff
  • Ensuring compliance with health, safety, and food hygiene standards during service
  • Handling customer queries and complaints on shift, escalating to the Restaurant Manager where needed
  • Supporting with opening/closing procedures, cash handling, and shift reporting

  • Ideal candidateThrives in fast-paced environments and is passionate about delivering exceptional dining experiences. We're looking for someone who:
    • Has previous experience in a supervisory or senior team member role within the Irish hospitality industry
    • Is a natural leader who motivates and supports colleagues under pressure
    • Has good working knowledge of food safety and hygiene standards
    • Is organised, reliable, and comfortable multitasking during busy service
    • Communicates well with both customers and team members
    • Is flexible with hours, including evenings and weekends


Responsibilities

Key responsibilities include:

  • Leading front-of-house operations during shifts, stepping in to resolve issues as they arise
  • Supervising, coaching, and motivating team members, helping onboard and train new staff
  • Ensuring compliance with health, safety, and food hygiene standards during service
  • Handling customer queries and complaints on shift, escalating to the Restaurant Manager where needed
  • Supporting with opening/closing procedures, cash handling, and shift reporting

  • Ideal candidateThrives in fast-paced environments and is passionate about delivering exceptional dining experiences. We're looking for someone who:
    • Has previous experience in a supervisory or senior team member role within the Irish hospitality industry
    • Is a natural leader who motivates and supports colleagues under pressure
    • Has good working knowledge of food safety and hygiene standards
    • Is organised, reliable, and comfortable multitasking during busy service
    • Communicates well with both customers and team members
    • Is flexible with hours, including evenings and weekends


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