Hotel Operations / Deputy Manager at New Forest Collection
Lyndhurst SO40 2NR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Aug, 25

Salary

40000.0

Posted On

09 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We currently have an exciting opportunity for a Hotel Operations / DeputyManager to join our team at Bartley Lodge Hotel in Cadnam. Joining us on a full time, permanent basis you will receive a competitive salary of up to £40,000 per annum, depending on experience.
At New Forest Hotels our purpose is to enrich the lives of those within our community by providing the best New Forest Hospitality. Our vision is realised through creating a warm, sincere environment where everyone can connect, be creative and thrive. Our venues are beautifully individual, each with a unique story that makes us more than ordinary and enables us to provide truly magical experiences for our guests that are enhanced and matched to our surroundings.
As a collection of hotels, we provide our teams with the opportunity to work across our venues giving everyone the chance to develop themselves both professionally and personally. All we ask is that our people have the right mind-set which is highlighted in our core values:
Be BRAVE, take ownership
Collaborate together as a TEAM
Develop, NURTURE and care
Be OPEN and communicate honestly

Benefits of joining us as our Operations Manager:

  • 28 days holiday per year, plus a duvet day on your birthday (contracted roles only)
  • Stylish uniform provided
  • Fantastic career development and training opportunities
  • Free staff parking
  • Meals on duty
Responsibilities
  • Developing the hotels business in the same direction as the group to achieve its ‘Mission Statement’
  • Developing the team to achieve high standards of customer service through ongoing communication, training, delegation and Performance and Development Reviews
  • Maintaining the Health and Safety of guests, staff, and visitors through constant administration of fire procedures and equipment, swimming pool and Health and Safety Risk Assessments
  • Controlling cost of sales and overhead expenses to enable budgeted profits to be achieved, monitoring food, liquor and staffing costs on a weekly basis
  • Working with our Maintenance team to ensure a high standard of repair and maintenance of the building and equipment
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