Duties & Responsibilities:

 Keep the kitchen and store areas clean and tidy

 Washing up, cleaning and clearing all kitchen areas

 Emptying bins, sweeping and mopping floors

 Use of cleaning products in a safe manner

 To follow cleaning procedures including use of equipment

 Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards

 Follow all Health and Safety requirements for the Kitchen including food storage, manual handling

 Disposing of any waste following the guidelines given

 Unloading and putting away deliveries in absence of Storekeeper

 Ensuring all equipment is clean and put away correctly

 Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards

 Ensure all utensils, crockery and cutlery is clean and stored correctly

 Restock the cupboards and fridges when the stock arrive

 Supports the Chefs with the running of the Kitchen  Well organized with good time management skills

 Maintain a good working relationship with other colleagues in all areas of the lounge  Able to work individually and as part of a team

 Any other request within the scope of the position

 The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

 Basic written and spoken English required

 Ability to lift/carry/push items of up to medium weight

 Previous experience in a Kitchen is an advantage

Duties & Responsibilities:

 Keep the kitchen and store areas clean and tidy

 Washing up, cleaning and clearing all kitchen areas

 Emptying bins, sweeping and mopping floors

 Use of cleaning products in a safe manner

 To follow cleaning procedures including use of equipment

 Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards

 Follow all Health and Safety requirements for the Kitchen including food storage, manual handling

 Disposing of any waste following the guidelines given

 Unloading and putting away deliveries in absence of Storekeeper

 Ensuring all equipment is clean and put away correctly

 Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards

 Ensure all utensils, crockery and cutlery is clean and stored correctly

 Restock the cupboards and fridges when the stock arrive

 Supports the Chefs with the running of the Kitchen  Well organized with good time management skills

 Maintain a good working relationship with other colleagues in all areas of the lounge  Able to work individually and as part of a team

 Any other request within the scope of the position

 The days and times of work will be on rota basis over 7 days

Qualifications / Essential Skills:

 Basic written and spoken English required

 Ability to lift/carry/push items of up to medium weight

 Previous experience in a Kitchen is an advantage