Category: Assistant Food & Beverage Manager / Assistant Manager / Assistant Restaurant Manager / Front of House Manager / Front of House Supervisor / Hospitality Team Member / Hotel Management / Pub/Restaurant Manager / Restaurant & Bar Manager / Restaurant & Bar Supervisor / Restaurant and Bar Staff
Job Reference: PCAT2738
Responsibilities
Have a passion for food and service and an interest in acquiring knowledge of standard restaurant practice.
Be able to work in a small team providing friendly and efficient service for breakfast occasional lunches, afternoon tea, and dinner.
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