Hotel Sous Chef - The Hill at Hollywood Casino at Columbus

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

55000.0

Posted On

05 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Performance Management, Quality Control, Profitability, Sanitation, Staffing, Scheduling, Recipe Adherence, Cost Control, Inventory Monitoring, Waste Reduction, Customer Service, Food Safety, Documentation, Emergency Response, Microsoft Office

Industry

Entertainment Providers

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability. Enforces company, departmental, safety, sanitation, and conduct policies consistently and in real time. Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction. Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service. Supports departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction. Actively demonstrates and enforces superior customer service standards and addresses service or performance issues as they arise. Maintains strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal. Assists culinary leadership with administrative responsibilities such as attendance tracking, documentation, and reporting. Ensures adherence to quality assurance, food safety, and health department standards across all assigned kitchen areas. Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports. Responds effectively to emergencies such as equipment failures, power outages, medical incidents, fire alarms, or unexpected volume surges and escalating issues per protocol. Maintains strict confidentiality of all departmental, employee, and company information. Performs additional job-related duties as assigned to support efficient kitchen operations. BRING US YOUR BEST. Must be at least 21 years of age. Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience. Minimum of one year of supervisory or lead culinary experience required. Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred. Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures. Proficiency in Microsoft Office applications including Excel, Word, and Outlook. Working knowledge of labor management, productivity standards, scheduling, and overtime control. Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures. Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively. Flexibility to work varying shifts including nights, weekends, holidays, and overtime as business needs require. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY Salary range $50,000 to $55,000

Responsibilities

This role involves providing daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability. Key duties include coordinating staffing, producing menu items according to recipes, and enforcing all company and safety policies in real time.