Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees.
As a Hotel Duty manager you will support the Food & Beverage operation and team, taking responsibility for ensuring high standards of service are consistently delivered.
Job Types: Full-time, Permanent
Pay: £27,000.00 per year

Additional pay:

• Tips

Benefits:

• Additional leave

Work Location: In perso

Please refer the Job description for details