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Hotel Team member at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Great Communication Skills, Well Organized, Problem Solving Abilities, Flexible Working

Industry

Hospitality

Description
Company Description Our mission at ibis London Docklands Canary Wharf is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! Ready to discover more? Get in touch with us! We would love to hear from you! Job Description ibis London Docklands Canary Wharf is looking for an enthusiastic, full of energy with great personality talent to join our team! We are a multi skilled team who can turn our hand to anything, no two days are the same! This is a multi skilled role incorporating Front Office, Food and Beverage, Kitchen Duties in line with the business demands. Qualifications Great communication skills Well organized Problem solving abilities Full Flexible working between Monday to Sunday Additional Information Benefits: Pension Scheme A Discount Card to be used in Accor Hotels Worldwide Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Training & Development Additional holidays with service And more.. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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Responsibilities
The role involves working in a multi-skilled team across various areas including Front Office, Food and Beverage, and Kitchen Duties. No two days are the same, and team members are expected to adapt to business demands.