Hourly Kitchen Supervisor at True Food Kitchen

Arlington, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

26.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Guest Interaction, Product Quality Control, Restaurant Cleanliness, Multi-tasking, Written Communication, Oral Communication, Interpersonal Skills, Motivational Skills, Microsoft Office, Outlook, Word, Excel, ServSafe Certification, Aloha POS, Line Checks

Industry

Restaurants

Description

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The Heart of House Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members. RECIPE FOR SUCCESS Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented 1 - 2 years restaurant supervisor experience, preferably as a supervisor in a high-volume restaurant Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure Strong working knowledge with Microsoft Office, Outlook, Word and Excel Must have or be willing to get ServSafe Certification Experience in Aloha preferred THE PERFECT PAIRING This is a dual role position combining part time hourly shifts and part time management responsibilities, offering a pathway for growth within True Food Kitchen Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines Runs high volume service periods from the expo or wheel position or as a floater to ensure food quality, service, touching tables and presentation is up to TFK standards Ensure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurant Performs precise line checks and facility walks with proper follow up Participates with all EcoSure & Health inspections as needed Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards Administrative, computer and office tasks as needed on shift Run inspirational, informative and effective pre-shift line ups WHAT YOU CAN LOOK FORWARD TO We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career AM/PM and Mid-day shifts available Part time to 40 hours available per person Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options Pet Insurance for your fur babies Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues Restaurant Dining Discount Paid volunteer time to support your community and favorite charities Eligible to give to and receive from the True Giving fund that supports life changing events If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

Responsibilities

Assist the management team with daily operating procedures, including staff support, guest interaction, and maintaining restaurant cleanliness. Lead shifts to ensure food quality and presentation meet company standards while managing high-volume service periods.