Hourly Manager at Beef OBradys

Ocala, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Mar, 26

Salary

0.0

Posted On

25 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Food Safety, Inventory Management, Budget Management, Scheduling, Kitchen Cleanliness, Customer Service, Fast-Paced Environment

Industry

Restaurants

Description

Benefits: Competitive salary Training & development Come join a winning team at 3434 East Silver Springs Blvd. Ocala, FL 34470! Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in Ocala. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job! To succeed, you should be able to lead a team to: Deliver great food, prepared to company standards Ensure adherence to all food safety standards Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals Maintain outstanding kitchen cleanliness and organization Participate in weekly/monthly inventories Maintain budgeted food cost Write weekly kitchen schedules Manage shifts to meet budgeted labor standards Hourly Manager Requirements Eligible to work in the United States Minimum 1 year experience in a full-service, casual restaurant culinary management position Minimum 21 years or older Available to work nights, weekends, and holiday shifts Continuous standing, bending, and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment Ready to make your mark? Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners. Success starts with you. Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

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Responsibilities

The Hourly Manager is responsible for leading a team to deliver great food and ensure adherence to food safety standards. Additional responsibilities include managing kitchen cleanliness, inventory, and labor standards.