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Hourly Manager Trainee at San Antonio Wings LLC

Glendale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

19.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team management, Problem-solving, Decision-making, Communication, Customer service, Staff development, Quality control, Store maintenance

Industry

Restaurants

Description

WINGSTOP- Restaurant Supervisor Join the Wing Experts Management Team – The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry? Wingstop is looking for a Restaurant Supervisor who thrives in a fast-paced environment and wants to take their career to the next level! Why Wingstop? * Competitive Compensation based on experience & skills * Career Growth with advancement opportunities * Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance) * 401K Contributing * 4-Week Paid Training + Ongoing Leadership Development * Flexible Schedule * 2 Weeks Paid Vacation * Team-Oriented * Restaurant Closed on Holidays (Easter, Thanksgiving, Christmas Day) * Free On-Shift Meals * No drive through * Work-Life Balance: 30-40 hours/week, 5-day workweek * Hands-On Leadership: Manage and develop a team of passionate individuals * No Curbside or Drive-Thru: Focus on the guest experience * Teamwork & Culture: “Teamwork makes the dream work” – and we live by it! * Spotless, High-Quality Standards: Always serving fresh, hot, and flavorful food What We’re Looking For: * Prior experience in a supervisory or leadership role * Strong leadership skills and ability to motivate a team * Quick decision-making and problem-solving abilities * Ability to maintain store cleanliness and product quality * Strong communication skills and a positive attitude Ready to take on the challenge? Don’t miss your chance to join the Wing Experts! Interviews are now being scheduled. (Criminal background, drug testing, and Soft credit check required)

Responsibilities

The Restaurant Supervisor is responsible for managing and developing a team of employees to ensure high-quality standards. They oversee daily operations to provide an excellent guest experience while maintaining a clean and efficient store environment.