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Hourly Operations Tennessee at Little Leaf Farms LLC

Altamont, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Manufacturing, Food Production, Warehouse Environments, Fast-Paced Environment, Team-Oriented, Attention To Detail, Safety, Quality, Flexible Shifts

Industry

Farming

Description

Description Grow With Us at Little Leaf Farms Little Leaf Farms is on a mission to transform how fresh food is grown and delivered. Our state-of-the-art greenhouses use sustainable practices to produce the freshest, best-tasting leafy greens—grown locally, year-round. As we prepare to open a new site, we’re building a strong pipeline of passionate, hardworking individuals interested in joining our operations team. Interested in a Future Role? Apply now to express your interest in joining our new facility once it opens. Submit your resume or complete our quick application form. We’ll be in touch as hiring begins in 2026. Future Opportunities May Include: Production Operators Sanitation Technicians Maintenance Technicians Forklift Operators Shipping & Receiving Associates Requirements What We’re Looking For: Prior experience in manufacturing, food production, or warehouse environments (a plus, but not required) Ability to work in a fast-paced, team-oriented environment Attention to detail and commitment to safety and quality Willingness to work flexible shifts as needed Why Join Little Leaf Farms? Competitive pay and benefits Career advancement opportunities Work in a clean, innovative, and eco-friendly facility Be part of a team that values respect, safety, and teamwork

Responsibilities

This is an expression of interest for future hourly operations roles at a new facility, which may include Production Operators, Sanitation Technicians, Maintenance Technicians, Forklift Operators, and Shipping & Receiving Associates. The roles support the mission of transforming fresh food growth using sustainable, state-of-the-art greenhouse practices.